Table 2.
Environmental conditions used in this study.
| Media type | pH | Temperature (°C) | Exposure time (h) | Shaking speed (rpm) |
|---|---|---|---|---|
| Modified seawater yeast extract (MSYE) | 3, 4, 5, 6, 7, 7.4, 8.1 | 25, 37 | 2 | 125 |
| Modified seawater (MS) | 3, 4, 5, 6, 7, 7.4, 8.1 | 25, 37 | 2 | 125 |
| Simulated gastric fluid w/pepsin (SGF) | 1.5 | 25, 37 | 2 | 125 |
| Simulated intestinal fluid w/trypsin and pancreatin (SIF) | 6.8 | 25, 37 | 2 | 125 |
| Human plasma-like media (HPLM) | 7.4 | 25, 37 | 2 | 125 |