Table 1.
Antagonistic activity of Bacillus B.PNR1 and B.PNR2 against fungal plant pathogens under in vitro condition
| Fungal pathogen | Host | Inhibitory activity | |
|---|---|---|---|
|
| |||
| B.PNR1 | B.PNR2 | ||
| Sclerotium rolfsii | Tomato | + | + |
| Colletotrichum musae BA7 | Banana | ++ | + |
| C. gloeosporioides MO2 | Mango | − | − |
| C. gloeosporioides GA2 | Guava | + | + |
| F. oxysporum f. sp. cubense TKS2-3 | Banana | ++ | ++ |
| F. oxysporum f. sp. cubense NRS1-3 | Banana | ++ | ++ |
| F. oxysporum f. sp. cubense PCK2-2 | Banana | ++ | + |
| F. oxysporum f. sp. cubense NK2-1 | Banana | ++ | ++ |
| F. oxysporum f. sp. cubense KPS1-3 | Banana | + | + |
| F. oxysporum f. sp. cubense PLS4-1 | Banana | + | + |
| F. oxysporum f. sp. cubense PT4-3 | Banana | ++ | + |
| F. oxysporum f. sp. cubense SK5-1 | Banana | ++ | ++ |
| F. oxysporum f. sp. cubense NP4-2 | Banana | ++ | ++ |
| F. oxysporum f. sp. cubense SB2-5 | Banana | ++ | ++ |
−, +, ++, and +++ represent relative mycelial growth inhibition rate. Inhibition rates were recorded as follows: −, <50%; +, 50–60%; ++, 61–70%; +++, 71–80%