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. 2023 Oct 17;23:294. doi: 10.1186/s12866-023-03027-0

Table 1.

Prevalence of S. aureus isolates in retail foods in Hangzhou

Source No. of total samples No. of isolates (%) No. of SE-positive isolates (%)
Raw meat products 898 117 (13.03) 82 (70.09)
Cooked products 922 85 (9.22) 49 (57.65)
Starch food products 710 50 (7.04) 34 (68.00)
Drinks 158 10 (6.33) 2 (20.00)
Milk 281 2 (0.71) 2 (100.00)
Total 2969 264 (8.89) 169 (64.02)