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. 2023 May 29;33(9):1189–1196. doi: 10.4014/jmb.2304.04045

Table 2.

Antioxidant activities of the Lactobacillus strains.

Antioxidant activity Heat-killed Lactobacillus strains
LGG1 L. brevis KU15152 L. brevis KU15159 L. brevis KU15176
DPPH radical scavenging activity (%) 12.60 ± 1.61a 14.25 ± 1.86a 9.29 ± 1.24b 7.66 ± 2.49b
ABTS radical scavenging activity (%) 50.42 ± 1.54b 52.85 ± 3.15a 52.68 ± 1.27a 46.20 ± 1.42c

1LGG, L. rhamnosus GG. a–cDifferent letters in the same row indicate significant differences (p < 0.05).