Table 1.
Sample | Protein content | References |
---|---|---|
Total of 57 verities of chickpea | 17.4–20.5 g/100 g | (7) |
Total of 6 verities of chickpea | 23.1–25.6% | (1) |
Chickpea flour | 24.4–25.4% | (12) |
16 verities of chickpea | 18.71–22.30 mg/100 g | (9) |
Desi chickpea | 20.3 g/100 g | (32) |
Chickpea (Dry) | 20.47 g/100 g | (33) |
Chickpea (cooked) | 8.86 g/100 g | |
Chickpea | 1.80 mg/100 g of BSAEs | (34) |
Chickpea | 7.82 g/100 g | Marielle et al. (2018) |