Table 3.
The content of total dietary fiber and carbohydrates in chickpeas by different researchers.
| Compound | Content (g/100 g) | |||||
|---|---|---|---|---|---|---|
| Monosaccharides | (36) | (44) | (15) | (45) | (36) | |
| Kabuli | Desi | |||||
| Ribose | 0.32–0.97 | – | – | – | – | – |
| Fructose | 0.03–0.19 | – | – | 3.1 | 0.1 | – |
| Glucose | 0–0.065 | – | – | 0.5 | 0.1 | – |
| Disaccharides | ||||||
| Sucrose | 1.09–2.28 | 3.10–4.41 | 1.56–2.85 | 15.2 | 4.3 | 1.89 |
| Maltose | 0.16–0.68 | – | – | 3.3 | – | – |
| Oligosaccharides | ||||||
| Raffinose | 0.62–1.45 | 0.48–0.73 | 0.46–0.77 | 3.2 | 1.0 | 1.45 |
| Ciceritol | 2.51–2.78 | – | – | 27.6 | – | – |
| Stachyose | 0.74–2.56 | 1.76–2.72 | 1.25–1.98 | 17.7 | 2.8 | 2.56 |
| Verbascose | 0.019 | – | – | – | Trace | 0.19 |