Table 5.
The mineral composition/content of chickpea (mg/100 g).
| Minerals | (50) | (39) | (44) | (12) | (35) | (7) | (22) | (29) | (36) | (33) (57) | (58) | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Desi | Kabuli | Desi | Kabuli | Desi | Kabuli | Desi | Kabuli | Raw | Cooked | 11 chickpeas verities | ||||||
| Cu | 1.18 | 1.25 | 1.20 | 1.00 | 1.00 | – | – | 0.58 | 0.7 | 0.13–0.47 | – | 10.7–12.2 | 1.10 | 0.65 | 0.35 | – |
| Fe | 4.60 | 4.51 | 4.46 | 5.90 | 5.50 | 4.59 | 5.50 | 48.26 | 51.11 | 5.80–9.87 | 4.6–7.5 | 2.4–4.1 | 7.72 | 4.31 | 2.89 | 5.86–6.68 |
| Zn | 6.11 | 3.57 | 3.50 | 3.60 | 4.40 | 4.07 | 3.40 | 3.32 | 4.18 | 1.63–4.05 | 3.4–4.4 | 3.5–6.0 | 4.32 | 2.76 | 1.53 | 2.17–2.57 |
| Mn | 1.21 | 1.72 | 1.65 | 3.40 | 3.90 | 3.81 | 3.28 | 3.71 | 3.88 | 1.31–4.07 | – | 1.2–2.3 | 2.11 | 21.3 | 1.03 | – |
| Ca | 220.0 | 210.0 | 154.0 | 161.70 | 106.60 | 165.0 | 81.7 | 177.94 | 187.25 | 53.7–260.95 | 82–272 | 185–219 | 176 | 57 | 49 | 164.31211.67 |
| Mg | 119.0 | 128.0 | 122.0 | 169.10 | 177.80 | 169.0 | 147.0 | 133.63 | 115.53 | 71.96–180.06 | 147–195 | 114.3–115 | 176 | 79 | 48 | 106.71–123.90 |
| Na | – | 22.9 | 21.07 | – | – | – | – | 7.35 | 11.26 | – | – | 96–107 | 121 | 24 | 7 | – |
| K | – | 878.0 | 926.0 | 1215.70 | 1127.20 | 994.5 | 1060.0 | – | – | – | 994–1264 | 1109–1272 | 870 | 718 | 291 | – |
| P | 398.0 | – | – | 377.30 | 505.1 | 451.5 | 394.0 | – | – | – | 394–452 | 246–263 | 226 | 252 | 168 | – |