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. 2023 Sep 28;10:1218468. doi: 10.3389/fnut.2023.1218468

Table 6.

Vitamins in chickpea seeds (μg/100 g).

Vitamins (36) (3) (mg/100 g) (22) (55) (56) (44) (33) (59)
Raw Boiling Autoclaving Microwave cooking Kabuli Desi Kabuli Desi Raw Cooked
Riboflavin 173.33 84.00 90.33 101.33 0.26 0.21 173 0.15–0.30 0.26 0.21 0.21 0.06 60
Thiamin 453.33 153.33 161.00 192.00 0.49 0.29 453 0.028–0.40 0.4 0.29 0.47 0.11 26.80
Niacin 1602.67 69.33 82.33 223.33 1.22 1.72 1,602–3,900 1.6–2.90 1.22 1.72 1.54 0.52
Pyridoxine 466.33 266.33 306.33 375.00 0.38 0.30 0.55 0.38 0.30 0.58 0.13 90.40
Folate 299.0 206.5 42–537 150.0 299.21 206.48 557 172 167.62
Vitamin A 67 27
Vitamin C 1.34 1.65 2.15–6.00 1.36 1.65 4.0 1.3
Vitamin D 115 0 0
Pantothenic acid 1.02 1.09 1.02 1.09 1.58 0.28 138.70
Cynocobalamin 0 0
Biotin
Vitamin K 120 23.2 9.0 4.0