Table 7.

Bioactive compounds in chickpea.

	(1)	(7)	(10) (mg/100 g)	(61) (μg/g)		(34) (mg/100 g CEs)
	6 varieties of chickpea			Kabuli	Desi
Anthocyanin (mg/kg cyaniding3-O-glucoside)	40–66	29.6–77.8	–	–	–	22.22
Total phenolic (mg GAE/g extract)	1.23–1.67	0.7–0.8	27.48–113.30	1156	2740	–
Flavonoid (mg Rutin/g extract)	0.021–0.1	–	0.80–20.31	313.90	622.50	232.17
Total carotenoids (mg/kg β- Carotene)	–	25.3–36.4	–	21.36	37.19	27.27