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. 2023 Oct 3;10:1257472. doi: 10.3389/fnut.2023.1257472

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Copyright © 2023 Huang, Marungruang, Martinsson, Camprubí Ferrer, Nguyen, Gondo, Karlsson, Deierborg, Öste and Heyman-Lindén.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Composition of the gut microbiota at genus and species level in cecum of mice fed chow, HF or HF + Berry diets for 18 weeks. (A) Depicts the composition of the gut microbiota at genus level. (B) Relative abundance at species level of Akkermanisa muciniphila. Values represent mean ± SD for n = 12 per diet group. Each group were compared to HF control group using two-way ANOVA and the p-values were corrected for multiple comparisons by controlling the False Discovery Rate (FDR) using the original FDR method of Benjamini and Hochberg. Significant differences denoted *p < 0.05 and ***p < 0.001.