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. Author manuscript; available in PMC: 2023 Dec 1.
Published in final edited form as: Gastroenterol Clin North Am. 2022 Oct 22;51(4):753–764. doi: 10.1016/j.gtc.2022.07.003

Fig. 1.

Fig. 1.

Too little pressure can result in complacency and exposure to offending foods, and too much pressure can lead to poorer HRQoL and high levels of anxiety.