Skip to main content
. 2023 May 24;32(14):2043–2055. doi: 10.1007/s10068-023-01319-9

Table 1.

Proximate composition, geniposide and crocin content in the gardenia fruit

Samples Moisture (%) Fat (%) Protein (%) Cellulose (%) Pectin (%) Geniposide (%) Crocin (%) Visual appearance of oil obtained
Whole fruit 5.53 ± 0.19 19.99 ± 0.92 9.97 ± 0.58 14.11 ± 0.8 14.29 ± 0.57 6.32 ± 0.17 9.56 ± 0.13 graphic file with name 10068_2023_1319_Figb_HTML.gif
Dehulled fruit (seed) 6.04 ± 0.14 24.92 ± 0.06 11.79 ± 0.16 11.93 ± 0.29 11.74 ± 0.24 7.68 ± 0.06 10.45 ± 0.07 graphic file with name 10068_2023_1319_Figc_HTML.gif