Table 10.
Measurements [in µm] of selected morphological structures of eggs of Paramacrobiotus fairbanksi Schill, Förster, Dandekar & Wolf 2010 Madeira population mounted in Hoyer’s medium (N—number of specimens/structures measured, RANGE refers to the smallest and the largest structure among all measured eggs; SD—standard deviation).
| CHARACTER | N | RANGE | MEAN | SD | ||
|---|---|---|---|---|---|---|
| Egg bare diameter | 15 | 74.9 | – | 97.6 | 82.9 | 6.3 |
| Egg full diameter | 15 | 107.7 | – | 141.7 | 117.5 | 8.3 |
| Process height | 43 | 13.7 | – | 23.0 | 17.7 | 2.2 |
| Process base width | 43 | 15.1 | – | 23.8 | 18.7 | 2.0 |
| Process base/height ratio | 43 | 93% | – | 125% | 106% | 9% |
| Inter-process distance | 44 | 3.0 | – | 6.2 | 4.6 | 0.7 |
| Number of processes on the egg circumference | 15 | 11 | – | 14 | 12.4 | 0.9 |