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. 2023 Oct 4;14:1267227. doi: 10.3389/fmicb.2023.1267227

Figure 1.

Figure 1

Main ingredients and processes employed to create plant-based meat analogs [adapted from Impossible burger (2018), Planted (2019), Pietsch et al. (2021), The Better Meat Co (2021, 2023), and Good Food Institute (2022)].