Table 3.
Technical specifications of the study.
| Methodological characteristics | Study information |
|---|---|
| Research context | Spanish wine industry |
| Population | 4373 wineries |
| Sample | 196 |
| Survey target person | CEO |
| Variables analyzed | GHRM, EP, SP, ENP |
| Control variables | PDO, SIZE, AGE |
| Scale type | Previously validated scales |
| Analysis technique | PLS-SEM |
| Software | SmartPLS v. 3.3.9 |
Note: GHRM = Green Human Resource Management; EP = Economic Performance; SP = Social Performance; ENP = Environmental Performance; PDO = Protected Designation of Origin.
Source: own elaboration