Table 1.

Nutritional profile of Chrysanthemum flower.

Variety/region	Type	Compound	Concentration (yield)	Reference
C. morifolium	Polysaccharide (%)	Rh	1	[19]
		Ar	0.70
		Ma	1.14
		Gl	1.48
		GluA	0.81
		GalA	1.67
C. morifolium	___	Total sugar content (%)	0.37	[19]
C. morifolium, C. indicum (Yuzhou, China)	Polysaccharides (%)	Total crude polysaccharide	28.07–65.4	[20,21]
C. indicum (China)	____	Total carbohydrate (%)	91.93	[21]
C. morifolium (Jiaxing, China)	Polysaccharides (%)	___	8.29	[22]
	Oils (%)	Essential oil	0.53	[23]
C. morifolium (Jiaozuo City, China)	Essential oils (%)	Methyl linoleate	13.2	[23]
C. indicum (Jiaozuo City, China)	Essential oils (%)	Methyl oleate	13.0
		Methyl stearate	5.7
		Cineole	10.4
		Camphor	11.8
		Chamazulene	3.1
		trans-β-farnesene	3.1
		β-sesquiphellandrene	3.4
C. indicum, C. morifolium (China, Korea)	Essential oils (%)	Camphor	14.56–43.8	[2,24]
	Aromatic essential oil (%)	___	0.16–0.18
C. morifolium (Ukraine)	Amino acids (μg/mg)	l-aspartic acid	10.35	[25]
		l-serine	0.04–11.86
		l-glutamic acid	0.14–7.27
		l-histidine	3.32
		glycine	1.44–5.65
		l-threonine	0.11–5.55
		l-arginine	6.40
		l-alanine	0.05–6.21
		l-tyrosine	3.30
		l-valine	0.10–5.45
		l-phenylalanine	0.11–6.73
		l-isoleucine	0.04–5.10
		l-lysine	0.05–12.10
		l-leucine	5.64
		l-proline	2.55–31.67
C. morifolium, C. indicum (Nigeria, Korea)	Oil (%)	Cis- chrysanthenyl acetate	21.6	[24,26]
		Octadecanoic acid	19.5
		Borneol	14.9–15.5