Table 2.
Phytochemical profile of Chrysanthemum flower.
| Variety/Region | Type | Compound | Yield/concentration | Reference |
|---|---|---|---|---|
| C. morifolium (Douju) (Taiju, China) | Phenols (μg/g DW) | Phenolic compounds | 521.76–2392.17 | [31] |
| Phenolic compounds | 512.62–3193.04 | |||
| Caffeoylquinic acids | 13421.90 | |||
| C. morifolium (Aboukyu, Enmeiraku) (Japan) | Total phenolic compounds (mg/g DW) | ___ | 11.4–21.8 | [32] |
| Chrysanthemum sp. (Xueju, Gongju, Jinzhanju) (China) | Total phenolic contents (mg GAE/g) | ___ | 74.0–123.7 | [33] |
| C. morifolium (Red color, purple color) (Netherland) | Anthocyanin (μg/g) | ___ | 242.23–727.52 | [35] |
| C. morifolium (Red, yellow, orange-brown color) | Carotenoids (μg/g) | ___ | 112.64–192.06 | [35] |
| C. morifolium (China) | Total carotenoids content (mg/g FW) | ___ | 0.506 | [37] |
| C. morifolium (Enmeiraku) (Japan) | Flavonoids (μmol/g DW) | Luteolin Acacetin |
3.24 0.78 |
[32] |
| C. morifolium (Aboukyu) (Japan) | Flavonoids (μmol/g DW) | Apigenin Acacetin |
0.88 0.71 |
[32] |
| C. morifolium (China) | Total flavonoids content (mg/g FW) | ___ | 49.376 | [37] |
| C. morifolium (China) | Caffeoylquinic acids (mg/g FW) | The total caffeoylquinic acid content | 1.107 | [37] |
| C. morifolium (Yellow) (China) | Terpenoids content (%) | ___ | 51 | [38] |