Table 2.
Plant system explored for WRKY gene family survey and their representation in different sub-groups.
| Plant systems | Number of WRKY TFs (ungrouped WRKYs) | Number of WRKYs in different subgroups | Reference | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Group I | Group II | Group III | ||||||||
| IIa | IIb | IIc | IId | IIe | IIIa | IIIb | ||||
| Actinidia deliciosa (Actinidia spp.) | 97 | 25 | 4 | 8 | 25 | 10 | 13 | 12 | Jing and Liu (2018) | |
| Arabidopsis thaliana | 72 | 14 | 3 | 8 | 18 | 7 | 1 | 5 | 8 | Li et al. (2014) |
| Arachis duranensis | 75 | 16 | 4 | 10 | 18 | 7 | 7 | 13 | Song et al. (2016) | |
| Arachis ipaensis | 77 | 14 | 4 | 10 | 18 | 7 | 9 | 15 | Song et al. (2016) | |
| Artemisia annua | 122 (5) | 26 | 8 | 10 | 18 | 16 | 10 | 29 | De Paolis et al. (2020) | |
| Beta vulgaris (Sugarbeet) | 58 | 11 | 3 | 7 | 15 | 7 | 8 | 7 | Wu et al. (2019) | |
| Brachypodium distachyon | 86 (2) | 15 | 3 | 6 | 21 | 6 | 10 | 23 | Tripathi et al. (2012) | |
| Brassica napus | 287 (5) | 80 | 11 | 34 | 55 | 28 | 30 | 44 | He et al. (2016b) | |
| Camellia sinensis (Tea) | 50 | 13 | 4 | 3 | 12 | 6 | 5 | 6 | Wu et al. (2016) | |
| Cicer arietinum (Chickpea) | 78 (4) | 13 | 5 | 11 | 16 | 6 | 12 | 11 | Kumar et al. (2016) | |
| Coffea canephora | 49 | 10 | 3 | 6 | 15 | 6 | 4 | 5 | Dong et al. (2019) | |
| Corchorus capsularis (Jute) | 43 | 9 | 2 | 7 | 7 | 6 | 6 | 6 | Zhang et al. (2020) | |
| Cucumis sativus (Cucumber) | 62 | 11 | 8 | 9 | 12 | 7 | 8 | 7 | Govardhana and Kumudini (2020) | |
| Dendrobium officinale (Orchid) | 63 (11) | 14 | 4 | 3 | 9 | 6 | 6 | 10 | He et al. (2017) | |
| Glycine max (Soyabean) | 188 | 32 | 14 | 33 | 42 | 21 | 20 | 26 | Yu et al. (2016a) | |
| Glycyrrhiza glabra | 82 | 17 | 61 | 4 | Goyal et al. (2020) | |||||
| Glycyrrhiza uralensis | 54 | 5 | 37 | 12 | Goyal et al. (2020) | |||||
| Gossypium aridum | 109 | 17 | 7 | 15 | 30 | 15 | 13 | 12 | Fan et al. (2015) | |
| Hevea brasiliensis (Rubber) | 81 | 16 | 6 | 11 | 17 | 9 | 8 | 12 | 2 | Li et al. (2014) |
| Hordeum vulgare (Barley) | 45 | 8 | 4 | 1 | 11 | 5 | 3 | 13 | Mangelsen et al. (2008) | |
| Ipomoea batatas (Sweet potato) | 79 | 16 | 5 | 10 | 21 | 7 | 10 | 10 | Qin et al. (2020) | |
| Malus domestica (Apple) | 127 (13) | 23 | 8 | 27 | 13 | 13 | 16 | 14 | Meng et al. (2016) | |
| Manihot esculenta (Cassava) | 85 | 17 | 5 | 14 | 20 | 8 | 9 | 12 | Wei et al. (2016) | |
| Medicago sativa (Alfalfa) | 107 | 20 | 5 | 13 | 27 | 8 | 16 | 18 | Mao et al. (2020) | |
| Medicago truncatula | 98 (7) | 16 | 5 | 11 | 18 | 7 | 16 | 18 | Kumar et al. (2016) | |
| Morus notabilis | 54 (1) | 10 | 9 | 2 | 10 | 12 | 1 | 9 | Baranwal et al. (2016) | |
| Oryza sativa | 98 | 17 | 4 | 8 | 16 | 7 | 1 | 8 | 26 | Li et al. (2014) |
|
Pennisetum glaucum
(Pearl millet) |
97 | 12 | 3 | 8 | 20 | 5 | 16 | 33 | Chanwala et al. (2020) | |
| Phaseolus vulgaris (Bean) | 90 (2) | 16 | 5 | 14 | 22 | 7 | 11 | 13 | Wang et al. (2016) | |
| Populustrichocarpa | 100 (1) | 22 | 5 | 9 | 27 | 13 | 13 | 10 | Jiang et al. (2014) | |
| Prunuspersica (Peach) | 58 | 10 | 3 | 8 | 15 | 7 | 7 | 8 | Chen et al. (2016) | |
|
Ricinus communis
(Castor bean) |
47 | 9 | 3 | 10 | 12 | 3 | 5 | 5 | Li et al. (2012) | |
| Saccharum spontaneum | 154 (5) | 17 | 6 | 12 | 40 | 11 | 12 | 51 | Li et al, (2020b) | |
| Salix suchowensis | 85 | 19 | 4 | 8 | 23 | 13 | 11 | 7 | Bi et al. (2016) | |
| Solanum lycopersicum | 81 (3) | 15 | 5 | 8 | 16 | 6 | 17 | 11 | Huang et al. (2012) | |
| Solanum tuberosum (Potato) | 79 | 13 | 5 | 6 | 18 | 7 | 16 | 14 | Zhang et al. (2017) | |
| Sorghum bicolor (Sorghum) | 94 (2) | 11 | 4 | 8 | 20 | 6 | 12 | 31 | Baillo et al. (2020) | |
| Theobroma cacao | 61 (3) | 10 | 3 | 8 | 17 | 6 | 6 | 8 | Silva Monteiro de Almeida et al. (2017) | |
| Triticum aestivum | 171 | 30 | 11 | 7 | 50 | 17 | 10 | 45 | Ning et al. (2017) | |
| Vitis vinifera (Grapevine) | 59 (2) | 12 | 3 | 8 | 16 | 6 | 6 | 6 | Wang et al. (2014) | |
| Zea mays (Maize) | 136 | 27 | 7 | 11 | 29 | 14 | 17 | 31 | Wei et al. (2012) | |
|
Ziziphus jujuba
(Chinese jujube) |
61 in Junzao variety | 10 | 3 | 10 | 14 | 5 | 8 | 11 | Chen et al. (2019) | |
| 52 in Dongzao variety | 10 | 2 | 8 | 12 | 3 | 5 | 12 | |||