Table 7. Relationship between sources of information and knowledge regarding hyperglycemia.

* p<0.05 (significant)

Source of information	Level of knowledge						p-value
	Good		Fair		Poor
	N	%	N	%	N	%
Doctor
Yes	158	92.4%	8	4.7%	5	2.9%	0.000*
No	44	71%	8	12.9%	10	16.1%
Relative or friend
Yes	72	88.9%	5	6.2%	4	4.9%	0.745
No	130	85.5%	11	7.2%	11	7.2%
Website
Yes	30	88.2%	3	8.8%	1	2.9%	0.610
No	172	86.4%	13	6.5%	14	7%
Social media
Yes	56	96.6%	0	0%	2	3.4%	0.027*
No	146	83.4%	16	9.1%	13	7.4%
Booklet/Pamphlet
Yes	38	100%	0	0%	0	0%	0.031*
No	164	84.1%	16	8.2%	15	7.7%