Table 2.

Changes in the exocarp thickness of “terung asam” fruit harvested at three different growth stages (n = 12).

Growth stage	Exocarp thickness (μm)
Stage 1	3.92 cz
Stage 2	62.39 b
Stage 3	79.04 a

Notes:

^zMeans followed by the same letter in the same column are not significantly different by Duncan’s multiple range test at p < 0.05.