Table 6.
Comparison of micronutrients and fiber between latent profile of dietary intake in FACS.
| Variable | Medium intake | High intake | Low intake | F | p value* |
|---|---|---|---|---|---|
| Mean ± SD | Mean ± SD | Mean ± SD | |||
| Micronutrient | |||||
| Calcium | 1405.08 ± 684.50 | 1441.95 ± 688.22 | 1349.71 ± 685.64 | 6.59 | 0.001 |
| Magnesium | 389.25 ± 151.34 | 413.763 ± 159.12 | 364.18 ± 146.30 | 43.27 | 0.001 |
| Zinc | 11.35 ± 4.74 | 12.08 ± 4.89 | 10.76 ± 4.53 | 34.57 | < 0.001 |
| Cupper | 1.88 ± 0.79 | 2.01 ± 0.82 | 1.75 ± 0.71 | 42.30 | < 0.001 |
| Manganese | 4.73 ± 2.46 | 4.99 ± 2.44 | 4.37 ± 2.45 | 23.91 | < 0.001 |
| Selenium | 147.22 ± 76.35 | 151.81 ± 75.81 | 143.31 ± 75.22 | 5.67 | 0.003 |
| Sodium | 4691.02 ± 1975.29 | 4869.23 ± 2027.21 | 4485.25 ± 1938.26 | 14.82 | < 0.001 |
| Potassium | 3841.28 ± 1570.03 | 4134.97 ± 1706.53 | 3528.97 ± 1443.18 | 57.69 | < 0.001 |
| Iron | 23.45 ± 11.03 | 24.23 ± 11.13 | 22.57 ± 10.89 | 9.06 | 0.0001 |
| Fiber | |||||
| Total Fiber | 30.56 ± 13.19 | 32.82 ± 14.31 | 28.45 ± 12.56 | 44.57 | < 0.001 |
*p value for one-way ANOVA test.