Table 2.
Fatty acid | 1 | 2 | 3 | 4 |
---|---|---|---|---|
C10:0 | 0.58 | − | − | 0.47 |
C10:0 3-OH | 4.76 | 2.41 | 4.92 | 4.46 |
C12:0 | 4.33 | 3.9 | 4.15 | 4.36 |
C12:0 2-OH | 2.8 | − | − | 2.02 |
C12:0 3-OH | − | 3.32 | − | − |
C14:1ω5c | 0.6 | 0.74 | 1.34 | 0.67 |
C14:0 | 0.69 | 1.01 | 1.31 | 0.45 |
C14:0 2-OH | − | 2.54 | 3.06 | − |
iso-C16:0 | 0.32 | − | − | − |
C16:0 | 33.71 | 30.94 | 27.47 | 34.24 |
C17:1ω5c | 0.62 | 1.02 | − | − |
C17:0 cyclo | 4.61 | 3.57 | − | 0.77 |
summed feature 3* | 39.9 | 39.77 | 46.79 | 44.48 |
summed feature 8* | 7.09 | 10.77 | 10.96 | 8.08 |
Strains: 1, DM-R-R2A-13T; 2, M. flava KCTC 23535T; 3, M. armeniaca DSM 104676T; 4, M. timonae DSM 16850T; –, not detected. Major components (> 10%) are shown in bold. All data were obtained from the present study.
*Summed features are groups of one or two fatty acids that cannot be separated by GLC with the MIDI Sherlock version 4.5 system. Summed feature 3 contained C16:1ω7c and/or C16:1ω6c and summed feature 8 contained C18:1ω7c. The database used was TSBA6.