Table 2.

Distribution of the different fish species slaughtered in the 64 Italian slaughtering facilities surveyed for data collection (n = number of fish-slaughter facilities in the region).

	Italian region
	Veneto (n = 9)	Piedmont (n = 9)	Apulia (n = 8)	Lombardy (n = 7)	Friuli V.G. (n = 7)	Tuscany (n = 5)	Sardinia (n = 5)	Marche (n = 3)	Trentino ST (n = 3)	Sicily (n = 3)	Liguria (n = 2)	E. Romagna (n = 1)	Lazio (n = 1)	Campania (n = 1)	Total (n = 64)
	5,559 t.	62 t.	1,266 t.	2,114 t.	1,121 t.	2,663 t.	752 t.	6,249 t.	61 t.	55 t.	438 t.	38 t.	1849 t.	2 t.	22,229 t.
Rainbow trout	6	5	-	4	4	1	1	3	3	2	-	-	-	-	29
Seabass-seabream	-	-	7	-	3	3	4	-	-	-	2	-	1	1	21
Arctic char	2	4	-	1	2	-	-	2	3	-	-	-	-	-	14
European Eel	4	3	1	1	-	1	1	-	-	-	-	1	-	-	12
Sturgeon	3	3	-	4	-	-	-	-	-	-	-	1	-	-	11
Common carp	4	1	-	1	-	-	-	-	-	-	-	-	-	-	6
Brown trout	-	-	-	1	1	-	-	2	1	-	-	-	-	-	5
Meager	-	-	2	-	-	-	-	-	-	-	-	-	1	-	4
Trout perch	-	1	-	-	-	-	-	-	-	1	-	1	-	-	3
Hybrid strip. Bass	-	1	-	-	-	-	-	-	-	1	-	1	-	-	3
Royal perch	1	-	-	-	-	-	-	-	-	-	-	1	-	-	2
Gray mullet	-	-	-	-	-	-	2	-	-	-	-	-	-	-	2
Catfish	-	1	-	-	-	-	-	-	-	-	-	1	-	-	2
Lavaret	-	-	-	-	-	-	-	-	1	-	-	-	-	-	1
Danube salmon	-	-	-	-	-	-	-	-	1	-	-	-	-	-	1
Pikeperch	1	-	-	-	-	-	-	-	-	-	-	-	-	-	1
Tench	-	1	-	-	-	-	-	-	-	-	-	-	-	-	1
Greater amb.	-	-	-	-	-	1	-	-	-	-	-	-	-	-	1
Sargo	-	-	-	-	-	-	1	-	-	-	-	-	-	-	1
Turbot	-	-	-	-	-	-	-	-	-	-	-	-	-	1	1

The annual volume of fish processed for human consumption is reported by each region.