Table 11.
The impact of cooperatives on farmers' awareness of environment-friendly production.
| Variable | Dependent variable(f1) |
Dependent variable(f2) |
Dependent variable(f3) |
|||
|---|---|---|---|---|---|---|
| Coef. | Std. Err | Coef. | Std. Err | Coef. | Std. Err | |
| Cooperative membership (CM) | 2.875*** | 0.603 | 3.235*** | 0.586 | 3.283*** | 0.595 |
| controlled variables |
– |
– |
– |
– |
– |
– |
| Wald chi2(11) | 92.410 | 137.900 | 116.890 | |||
| Prob > chi2 | 0.000 | 0.000 | 0.000 | |||
| Wald test of exogeneity chi2(1) | 38.110 | 15.350 | 15.870 | |||
Notes: f1: Do you know the sign of green food? Yes = 1,No = 0.
f2: Do you know the pesticide limit standards for agricultural products published by the government? Yes = 1,No = 0.
f3: Do you understand the food safety and quality policy in your field? Yes = 1,No = 0.