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. 2023 Oct 10;9(10):e20819. doi: 10.1016/j.heliyon.2023.e20819

Table 8.

Average treatment effect of cooperative membership on farmers ‘adoption of green production techniques.

Type of farmers cooperative memberships(n = 257) non-cooperative memberships(n = 367)
Probability of adopting green production practice(Y1)
Farmers are cooperative members 0.816 0.828
Farmers are not members 0.607 0.31
ATT 0 .209
ATU 0.518
T-value
10.544***
37.358***
Probability of adopting green production practice (Y2)
Farmers are cooperative members 0.618 0.642
Farmers are not members 0.391 0.212
ATT 0.227
ATU 0.429
T-value
14.048***
40.108**
Probability of adopting green production practice (yy1)
Farmers are cooperative members 0.618 0.629
Farmers are not members 0.424 0.28
ATT 0.214
ATU 0.349
T-value
18.653***
41.039***
Probability of adopting green production practice (yy2)
Farmers are cooperative members 0.372 0.241
Farmers are not members 0.087 0.022
ATT 0.285
ATU 0.218
T-value
39.96***
42.004***
Probability of adopting green production practice (yy3) Farmers are cooperative members 0.805 0.761
Farmers are not members 0.533 0.339
ATT 0.271
ATU 0.422
T-value 17.771*** 33.739***

Notes: ***, **, and * represent significance at the 1 %, 5 %, and 10 % levels, respectively.