Table 5.

Association of food group intake and vitamin status markers

	Beta-coeff. Model 1		p-value Model 1	Beta-coeff. Model 2	p-value Model 2	Beta-coeff. Model 3	p-value Model 3
HoloTC
Milk and dairy products		0.235	< 0.001	0.148	< 0.001	0.173	< 0.001
Meat, eggs, meat products		0.001	0.236	0.054	0.537	0.052	0.675
RBC folate
Fruits		0.222	0.300	0.011	0.590	0.041	0.865
Vegetables		0.498	0.005	0.053	0.044	0.020	0.268
Seed and nuts		0.341	0.135	0.020	0.179	0.016	0.605
Grains and bread		0.002	0.961	0.018	0.728	0.052	0.949
25-(OH)D
Fish		0.017	0.787	0.008	0.545	0.031	0.172

Model 1: Unadjusted. Modell 2: Adjusted for age and sex. Modell 3: Adjusted for age, sex, energy intake, body weight, BMI, WC and creatinine