Table 5.

The association of DDS and FQS scores with F_2a-IP level in all participants

Variables		B	SE	95% Wald Confidence Interval (Lower, Upper)	P-value*
DDS	Model 1	-16.69	6.46	(-29.36, -4.02)	0.01
	Model 2	-11.67	5.84	(-23.13, -0.21)	0.04
FQS	Model 1	-5.47	1.63	(-8.67, -2.27)	0.001
	Model 2	-4.30	1.68	(-7.61, -0.99)	0.01

DDS, dietary diversity score; FQS, food quality score

*P-value is based on linear regression analysis using GEE model (with identity link function and exchangeable correlation structure, and study groups were matched for age and BMI)

Model 1: Crude, Model 2: Adjusted for MET

Bold p-value (< 0.05) is considered as statistically significant