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. 2023 Oct 19;21:127. doi: 10.1186/s12969-023-00914-8

Table 3.

Overview of the results from interviews

Challenges Strategies/solutions Need for support/improvement
Managing practical issues Creating the right conditions through food preparation and planning Strengthening organisational food skills
Involving the children Simple, quick and child-friendly solutions
Reducing costs Financial assistance
Dealing with socio-emotional consequences Choosing to focus on the positive Preparation regarding socio-emotional aspects and communication
Supportive and encouraging environment