Table 2.
Receiver operating characteristic curve analyses with D7 faecal measurements as predictors
Predictor | Optimal cut-off | Positive class | Negative class | AUC | Sensitivity, % | Specificity, % | PPV, % | NPV, % | p-value |
---|---|---|---|---|---|---|---|---|---|
IC4/C2 | 0.039 | 100% EN [n = 25] | <100% EN [n = 36] | 0.91 | 92 | 83 | 79 | 94 | <0.001 |
IC4/C2 + C4 | 0.035 | 100% EN [n = 25] | <100% EN [n = 36] | 0.92 | 92 | 83 | 79 | 94 | <0.001 |
IC5/C4 | 0.362 | 100% EN [n = 25] | <100% EN [n = 36] | 0.90 | 100 | 75 | 73 | 100 | <0.001 |
Total BCFAs/C4 | 0.630 | 100% EN [n = 25] | <100% EN [n = 36] | 0.90 | 100 | 75 | 73 | 100 | <0.001 |
IC4/C4 | 0.269 | 100% EN [n = 25] | <100% EN [n = 36] | 0.90 | 100 | 72 | 71 | 100 | <0.001 |
C2 dry, μmol/g | 239 | 100% EN [n = 25] | <100% EN [n = 36] | 0.92 | 96 | 78 | 75 | 97 | <0.001 |
Total SCFAs dry, μmol/g | 347.4 | 100% EN [n = 25] | <100% EN [n = 36] | 0.91 | 96 | 75 | 73 | 69 | <0.001 |
Total SCFAs wet, μmol/g | 93.1 | 100% EN [n = 25] | <100% EN [n = 36] | 0.88 | 84 | 86 | 81 | 89 | <0.001 |
pH | 8 | 100% EN [n = 25] | <100% EN [n = 36] | 0.91 | 84 | 86 | 81 | 89 | <0.001 |
Total SCFAs, % | 92.00 | 100% EN [n = 25] | <100% EN [n = 36] | 0.92 | 76 | 92 | 86 | 85 | <0.001 |
Total BCFAs, % | 8.00 | 100% EN [n = 25] | <100% EN [n = 36] | 0.92 | 76 | 92 | 86 | 85 | <0.001 |
Total BCFAs/total SCFAs | 0.087 | 100% EN [n = 25] | <100% EN [n = 36] | 0.92 | 76 | 92 | 86 | 85 | <0.001 |
IC4/C2 | 0.039 | 100% EN [n = 25] | 85% EN [n = 12] | 0.89 | 92 | 83 | 92 | 83 | <0.001 |
IC4/C2 + C4 | 0.035 | 100% EN [n = 25] | 85% EN [n = 12] | 0.89 | 92 | 83 | 92 | 83 | <0.001 |
IC4, % | 2.7 | 100% EN [n = 25] | 85% EN [n = 12] | 0.90 | 88 | 83 | 92 | 77 | <0.001 |
IC4/total SCFAs | 0.028 | 100% EN [n = 25] | 85% EN [n = 12] | 0.90 | 88 | 83 | 92 | 77 | <0.001 |
IC5/C2 | 0.056 | 100% EN [n = 25] | 85% EN [n = 12] | 0.89 | 88 | 83 | 92 | 77 | <0.001 |
pH | 8.1 | 100% EN [n = 25] | 85% EN [n = 12] | 0.78 | 76 | 75 | 86 | 60 | 0.001 |
AUC, area under the curve; BCFAS, branched chain fatty acids [isobutyrate + isovalerate]; C2, acetate; C4, butyrate; IC4, isobutyrate; IC5, isovalerate; NPV, negative predictive value; PPV, positive predictive value; SCFAS, short chain fatty acids [acetate + propionate + butyrate].