Table 3.
Total amino acid content of WSH, free amino acid content and TAVs of CSH and USH.
| S.No. | Amino acid | Total amino acid content of WSH (mg/100 g) |
Free amino acid content (mg/100 g) |
Taste Threshold (mg/100 mL) | TAV | ||
|---|---|---|---|---|---|---|---|
| CSH | USH | CSH | USH | ||||
| 1 | Aspartic acid | 474.79 ± 11.25 | 31.55 ± 5.25b | 48.25 ± 3.43a | 100 | 0.316 | 0.483 |
| 2 | Glutamic acid | 615.11 ± 10.27 | 22.92 ± 1.22b | 99.24 ± 1.57a | 30 | 0.764 | 3.308 |
| 3 | Serine | 172.36 ± 9.58 | 8.84 ± 1.90b | 9.08 ± 1.10a | 150 | 0.059 | 0.061 |
| 4 | Histidine | 457.57 ± 12.27 | 13.54 ± 1.3a2 | 13.99 ± 2.21a | 200 | 0.068 | 0.070 |
| 5 | Glycine | 285.73 ± 10.47 | 43.90 ± 0.42b | 54.41 ± 3.21a | 130 | 0.338 | 0.419 |
| 6 | Threonine | 157.64 ± 9.77 | 27.83 ± 2.10b | 46.00 ± 1.33a | 260 | 0.107 | 0.177 |
| 7 | Arginine | 299.52 ± 8.58 | 29.54 ± 0.15b | 34.42 ± 0.44a | 50 | 0.591 | 0.688 |
| 8 | Alanine | 390.55 ± 11.59 | 11.58 ± 2.17b | 34.58 ± 1.59a | 60 | 0.193 | 0.576 |
| 9 | Tyrosine | 136.34 ± 12.47 | 70.61 ± 4.46a | 65.72 ± 3.73b | 90.5 | 0.780 | 0.831 |
| 10 | Cysteine | 1.44 ± 0.14 | 0.48 ± 0.05b | 1.15 ± 0.38a | 48 | 0.010 | 0.024 |
| 11 | Valine | 197.36 ± 7.32 | 13.45 ± 1.30a | 11.51 ± 0.54b | 40 | 0.336 | 0.288 |
| 12 | Methionine | 84.63 ± 5.48 | 5.09 ± 0.46b | 10.44 ± 0.15a | 30 | 0.170 | 0.348 |
| 13 | Tryptophan | 184.26 ± 6.87 | 12.60 ± 3.40b | 16.48 ± 0.47a | 90.5 | 0.139 | 0.293 |
| 14 | Phenylalanine | 200.71 ± 9.46 | 22.38 ± 0.38a | 8.63 ± 0.33b | 90 | 0.249 | 0.207 |
| 15 | Isoleucine | 143.96 ± 8.47 | 2.78 ± 0.20b | 4.39 ± 0.45a | 90 | 0.031 | 0.160 |
| 16 | Leucine | 304.86 ± 10.28 | 10.91 ± 0.35a | 6.86 ± 0.13b | 190 | 0.057 | 0.036 |
| 17 | Lysine | 268.01 ± 12.29 | 7.74 ± 0.14b | 12.28 ± 0.53a | 50 | 0.155 | 0.246 |
| Total | 4374.84 ± 156.56 | 335.74 ± 25.27b | 477.73 ± 21.59a | ||||
| DAAs/TAAs | 0.40 | 0.33 | 0.46 | ||||
*DAAs-Delicious amino acids; TAAs- Total amino acids.