Table 2.
Oligosaccharides in grape pomace.
Material | Oligosaccharide composition | Source |
---|---|---|
Nebbiolo red grape seeds | Hex_3, Hex_4, Hex_5, Hex_6, Hex_7, Ara_8, Ara_9, Ara_10, Ara_11, GalA-Rha-Ara_7, GalA- Rha-Ara_8, GalA-Rha-Ara_9, GalA-Rha-Ara_10, GalA-Rha-Ara_11, GalA-Rha-Ara_12, GalA-Rha-Ara_13, GalA-Rha- Ara_14, GalA-Rha-GalA-Ara_5, GalA-Rha-GalA-Ara_6, GalA-Rha-GalA-Ara_7, GalA-Rha-GalA-Ara_8, GalA-Rha-GalA-Ara_9, GalA-Rha-GalA-Ara_10, GalA-Rha-GalA-Ara_11, GalA-Rha-GalA-Ara_12, GalA-Rha-GalA-Ara_13, GalA-Rha-GalA-Ara_14, GalA-Rha-GalA-Ara_15 | [30] |
Chardonnay pomace | Hex_3, Hex_4, Hex_5, Hex_2 Pent_1, Hex_3 Pent_2, Hex_3 Pent_1 HexA_1, Hex_3 Pent_2 HexA_1, Hex_3 Pent_3 HexA_1, Hex_6, Hex_2 HexA_1, Hex_3 HexA_1, Pent_4 HexA_1, Pent_5 HexA_1, Hex_2 Pent_2, Hex_2 Pent_3, Pent_3, dHex_1 Pent_1, Pent_2 HexA_1, dHex_1 Pent_1 HexA_1, Hex_1 Pent_1 HexA_1, Hex_2 dHex_1, Hex_1 dHex_1 HexA_1, dHex_2 methyl-HexA_1, HexA_3, Pent_4, dHex_1 Pent_3, dHex_1 Pent_2 HexA_1, Pent_2 Methyl-HexA_1 Xylitol_1, Hex_2 dHex_2, Hex_2 Pent_1 HexA_1, dHex_2 HexA_2, Hex_2 dHex_1 HexA_1, Pent_5, Pent_3 Methyl-HexA_1 Xylitol_1, dHex_1 Pent_3 HexA_1, Pent_3 HexA_1, dHex_3 HexA_2, Pent_4 Methyl-HexA_1 Xylitol_1, Hex_4 Pent_2, dHex_3 HexA_3, Hex_1 Pent_2 HexA_1 | [21,31] |
Chardonnay skins | Hex_3, Hex_4, Hex_6, Hex_7, Hex_2 Pent_1, Hex_2 Pent_2, Hex_2 Pent_3, Hex_3 Pent_1, Hex_4 Pent_1, Hex_4 Pent_2, Hex_5 Pent_1, Hex_2 HexA_1, Pent_4 HexA_1, Pent_5 HexA_1, Hex_2 HexNAc_1, Hex_3 HexNAc_1, Hex_4 HexNAc_1, Hex_5 HexNAc_1, Hex_2 Pent_3 HexA_1 | [21] |
Chardonnay seeds | Hex_3, Hex_4, Hex_5, Hex_6, Hex_7, Hex_8, Hex_2 HexA_1, Pent_5 HexA_1, Hex_2 Pent_1, Hex_2 Pent_2, Hex_2 Pent_3, Hex_3 HexNAc_1, Hex_4 HexNAc_1, Hex_1 HexNAc_1 HexA_1, Hex_3 Pent_2 HexA_1 | [21] |
Chardonnay seed extract | Hex_3, Hex_4, Hex_5, Hex_6, Hex_7, Hex_8, Hex_9, Hex_2 Pent_1, Hex_2 Pent_2, Hex_2 Pent_3, Hex_3 HexNAc_1, Hex_4 HexNAc_1, Hex_3 HexA_1, Hex_3 HexA_2, Hex_4 HexA_3, HexNAc_3, Hex_1 HexNAc_2 HexA_1, Hex_2 HexNAc_1 Pent_1, Hex_3 HexNAc_1 Pent_1, HexNAc_4 Pent_1 HexA_2 | [21] |
Monosaccharides are listed with their abbreviated names, followed by the number of units in which they appear in each oligosaccharide. Hex: Hexose (glucose, galactose, mannose); Ara: arabinose; GalA: galacturonic acid; Rha: rhamnose; Pent: pentose (arabinose, xylose); HexNAc: N-Acetyl-hexosamine.