Table 3. Dietary habits of the school-going adolescents in Dale district of Ethiopia, 2020, (n = 333).
Variables | Frequency | Percent |
---|---|---|
Consumed snack in the last one week | ||
No | 35 | 10.5 |
Yes | 298 | 89.5 |
Number of days/week snack consumed (n = 298) | ||
1–3 | 112 | 33.6 |
4–7 | 186 | 55.9 |
Number of snacks eaten per day in last one week (n = 298) | ||
Once | 229 | 76.8 |
2–3 times | 69 | 23.2 |
Skip breakfast | ||
No | 179 | 53.8 |
Yes | 154 | 46.2 |
Number of breakfast skipped within last one week (n = 154) | ||
1–3 | 120 | 36.0 |
4–7 | 34 | 10.2 |
Eat meal away from home | ||
No | 78 | 23.4 |
Yes | 255 | 76.6 |
Number of meals eaten away from home within last one per week (n = 255) | ||
1–2 | 121 | 36.3 |
3–6 | 117 | 35.1 |
≥7 | 17 | 5.1 |