Table 1.
Experimental design showing the doses of each formulated blend and response each runs.
| Run | CWF | GHBF | UFPF | CMC | Protein (%) | Fibre (%) | TCC (μg/g) | Firmness (g) |
|---|---|---|---|---|---|---|---|---|
| 1 | 80 | 13 | 5 | 2 | 11.71 | 2.65 | 5.94 | 994.93 |
| 2 | 68 | 10 | 20 | 2 | 9.77 | 5.35 | 28.12 | 882.85 |
| 3 | 68.5909 | 13.4545 | 15.5 | 2.45455 | 11.02 | 4.83 | 21.75 | 1025.54 |
| 4 | 66 | 10 | 20 | 4 | 9.68 | 5.18 | 28.12 | 1115.34 |
| 5 | 63 | 30 | 5 | 2 | 13.64 | 3.62 | 8.01 | 981.77 |
| 6 | 61 | 30 | 5 | 4 | 13.13 | 3.42 | 6.65 | 1141.34 |
| 7 | 69.3909 | 16.0545 | 11.1 | 3.45455 | 11.66 | 4.08 | 15.67 | 1187.47 |
| 8 | 74.5909 | 13.9545 | 8 | 3.45455 | 11.52 | 3.82 | 11.23 | 1224.71 |
| 9 | 80 | 11 | 5 | 4 | 10.92 | 2.95 | 5.12 | 1260.46 |
| 10 | 65.0909 | 23.4545 | 8 | 3.45455 | 12.81 | 3.96 | 11.54 | 1176.34 |
| 11 | 66 | 10 | 20 | 4 | 9.54 | 5.18 | 28.12 | 1116.34 |
| 12 | 61 | 16 | 20 | 3 | 10.51 | 5.88 | 29.21 | 944.43 |
| 13 | 61 | 23.5 | 13.5 | 2 | 12.22 | 4.64 | 19.86 | 922.56 |
| 14 | 63 | 30 | 5 | 2 | 13.58 | 3.76 | 7.21 | 965.77 |
| 15 | 80 | 13 | 5 | 2 | 11.78 | 2.69 | 5.94 | 995.93 |
| 16 | 70.5 | 20.5 | 5 | 4 | 12.68 | 3.08 | 6.23 | 1248.32 |
| 17 | 65.0909 | 16.9545 | 15.5 | 2.45455 | 11.18 | 4.99 | 22.12 | 1010.21 |
| 18 | 73.5 | 10 | 13.5 | 3 | 10.23 | 4.44 | 19.11 | 1157.25 |
| 19 | 61 | 16 | 20 | 3 | 10.61 | 5.78 | 29.21 | 943.43 |
| 20 | 61 | 30 | 5 | 4 | 13.18 | 3.47 | 7.21 | 1141.34 |
CMC, carboxymethyl cellulose; CWF, Common wheat flour; GHBF, Germinated haricot bean flour; UFPF, Ultrasonicated fine-milled pumpkin flour; TCC, Total carotenoid content.