Table 5.
Actual and predicted values of protein, fibre, TCC, and firmness of optimal formulation.
| Independent variable |
Protein |
Fibre |
Total carotenoid |
Hardness |
|||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CWF (%) | GHBF (%) | UFPF (%) | CMC (%) | Actual value | Predicted value | RSE (%) | Actual value | Predicted value | RSE (%) | Actual value | Predicted value | RSE (%) | Actual value | Predicted value | RSE (%) |
| 63.00 | 19.01 | 14.51 | 3.48 | 11.64 | 11.57 | 0.61 | 4.81 | 4.75 | 1.26 | 20.89 | 20.78 | 0.53 | 1114.52 | 1110.57 | 0.36 |