. 2023 Oct 10;9(10):e20829. doi: 10.1016/j.heliyon.2023.e20829

Table 6.

Proximate and phytochemical composition of control and optimized kemesha.

Activities	Control	Optimized
Moisture (%)	9.22 ± 0.85^a	10.03 ± 0.24^a
Ash (%)	2.41 ± 0.27^b	2.95 ± 0.09^a
Fat (%)	2.13 ± 0.14^a	1.75 ± 0.18^b
Protein (%)	8.90 ± 0.62^b	11.64 ± 0.12^a
Fibre (%)	1.25 ± 0.15^b	4.81 ± 0.39^a
CHO (%)	76.08 ± 1.36^a	68.82 ± 0.06^b
TCC (μg/g)	0.143 ± 0.02^b	20.89 ± 1.49^a
TPC (mgGA/g)	0.150 ± 0.03^b	1.12 ± 0.10^a
TFC (mgCE/g)	0.210 ± 0.10^b	0.77 ± 0.21^a

Values are mean ± standard deviation. This means sharing the same letters in raw are not significantly diﬀerent from each other (student-t-test, p < 0.05; CHO; Carbohydrate; TCC, Total carotenoid content; TFC, Total flavonoid content; TPC, Total phenol content.