Skip to main content
. Author manuscript; available in PMC: 2024 Oct 1.
Published in final edited form as: Mol Nutr Food Res. 2023 Aug 31;67(20):e2300044. doi: 10.1002/mnfr.202300044

Table 1.

Baseline characteristics of ProBP Trial and BHS participants

Characteristics ProBP Trial, Randomization Groups * BHS (n=1261)
A (n=26) B (n=28) C (n=26)
Age, years 43.6 (10.0) 48.7 (10.6) 50.4 (8.7) 48.2 (5.3)
Female, n (%) 8 (30.8) 7 (25.0) 10 (38.5) 742 (58.8)
Black race, n (%) 8 (30.8) 8 (28.6) 10 (38.5) 434 (34.4)
Some college education, n (%) 22 (84.6) 26 (92.9) 19 (73.1) 640 (50.9)
Current smoking, n (%) 2 (7.7) 0 (0.0) 3 (11.5) 251 (19.9)
Current drinking, n (%) 10 (38.5) 11 (39.3) 12 (46.2) 700 (55.8)
Body mass index, kg/m2 29.1 (3.9) 30.4 (5.0) 28.4 (4.0) 31.4 (7.8)
Physical activity, MET-hours per day 12.0 (11.5)
Physical activity, 3 times/wk, % 13 (50.0) 15 (53.6) 17 (65.4)
Systolic blood pressure, mm Hg 125.3 (8.9) 126.6 (8.0) 127.9 (9.9) 123.3 (16.8)
Diastolic blood pressure, mm Hg 81.0 (4.4) 80.8 (5.1) 82.2 (5.6) 78.5 (11.3)
Hypertension, n (%) 19 (70.1) 15 (53.6) 18 (69.2) 785 (62.3)
Anti-hypertensive medication, n (%) 0 (0.0) 0 (0.0) 0 (0.0) 439 (34.8)

Values are mean (SD) or n (%). BHS indicates Bogalusa Heart Study; SD, standard deviation; MET, metabolic equivalent; and ProBP, Protein and Blood Pressure.

*

Sequence A received 40 g of soy protein for 8 weeks, then 40 g of milk protein for 8 weeks, and finally 40 g of complex carbohydrate for 8 weeks; those who were assigned to sequence B first received milk protein, then carbohydrate, and finally soy protein; and those who were assigned to sequence C first received carbohydrate, then soy protein, and finally milk protein.