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. Author manuscript; available in PMC: 2024 Nov 1.
Published in final edited form as: Eur Eat Disord Rev. 2023 Jul 3;31(6):793–801. doi: 10.1002/erv.3009

TABLE 1.

Fit indices for one to five-profile models.

# of classes Class proportions % (n) Log likelihood Bayesian information criterion (BIC) Sample adjusted BIC (SABIC) Akaike information criterion (AIC) Consistent AIC (cAIC) Entropy Bootstrapped likelihood ratio test (p) Mean posterior probability % posterior probability >0.80
1 100.0% (315) −5458.26 11,071.84 10,986.20 10,970.52 11,098.84 1.00 Not computed, initial reference model 100.0% 100.0%
2 Class 1: 35.9% (113) −5364.77 11,045.94 10,871.49 10,839.54 11,100.94 0.72 186.97 (0.01) Class 1: 85.3% Class 1: 71.7%
Class 2: 64.1% (202) Class 2: 95.3% Class 2: 91.6%
3 Class 1: 16.5% (52) −5337.20 11,151.86 10,888.61 10,840.40 11,234.86 0.67 55.15 (0.41) Class 1: 78.7% Class 1: 48.1%
Class 2: 47.6% (150) Class 2: 90.0% Class 2: 80.0%
Class 3: 35.9% (113) Class 3: 87.0% Class 3: 77.0%
4 Class 1: 15.2% (48) −5297.46 11,233.46 10,881.39 10,816.92 11,344.46 0.74 79.48 (0.02) Class 1: 87.8% Class 1: 70.8%
Class 2: 21.6% (68) Class 2: 83.3% Class 2: 63.2%
Class 3: 27.0% (85) Class 3: 82.0% Class 3: 63.5%
Class 4: 36.2% (114) Class 4: 88.7% Class 4: 77.2%
5 Class 1: 14.0% (44) −5278.64 11,356.89 10,916.02 10,835.28 11,495.89 0.75 37.64 (0.46) Class 1: 81.5% Class 1: 59.1%
Class 2: 27.0% (85) Class 2: 87.3% Class 2: 71.8%
Class 3: 18.7% (59) Class 3: 77.1% Class 3: 52.5%
Class 4: 32.4% (102) Class 4: 87.3% Class 4: 77.5%
Class 5: 7.9% (25) Class 5: 88.0% Class 5: 72.0%

Note: All models presented have varying variances and covariances.