Table 3. Percentage distribution of the participants’ dining practices (n = 1279).

Dining practices	n	(%)
Frequency of eating away from home/week
None	133	10.4
1–2	725	56.7
3–4	288	22.5
5 or more	133	10.4
Factors that influence purchasing food
Mood/Cravings	795	62.2
Calories and impact on health	248	19.4
Price of meal	236	18.5