Table 4. The difference in mean score for the five scales of the RISE-Q for breakfast and main meal among study participants (n = 835).

	Breakfast	Main Meal	p-value *
Scale	Mean ± SD	Mean ± SD
Decreased Food Appeal	8.0 ± 3.9	8.1 ± 4.1	0.718
Physical Satisfaction	14.6 ± 3.3	14.4 ± 3.5	0.088
Planned Amount	14.9 ± 3.7	14.8 ± 3.8	0.293
Self-Consciousness	8.3 ± 3.6	8.3 ± 3.7	0.854
Decreased Priority of Eating	8.8 ± 3.4	8.6 ± 3.6	0.038

* Based on a paired sample t-test at a 5% level of significance.