Table 4. Effect of different doses of Nigella sativa on the levels of immunoglobulins and interleukins.

		IL-1 Beta	IL-4	IL-6	IL-10	IgG (mg/dL)	IgM (mg/dL)
Group 1 (Control)	B	21.95 ± 11.19	Not detected	1022.14 ± 600.96	Not detected	1400.2 ± 254.78	108 ± 254.78
	P	14.38 ± 11.06	Not detected	1486.68 ± 962.10	Not detected	1340.2 ± 173.03	107 ± 40.07
	n	3		8		5	5
	P-value	.275		.253		0.279	0.825
Group 2 (0.5 g)	B	186.81 ± 172.51	Not detected	1903.52 ± 698.47	Not detected	1361.5 ± 98.29	70.5 ± 17.68
	P	146.80 ± 140.28	Not detected	1906.96 ± 831.29	Not detected	1399 ± 107.48	74.5 ± 14.85
	n	3		13		2	2
	P-value	.341		.988		0.109	0.295
Group 3 (1 g)	B	51.72 ± 19.92	Not detected	342.21 ± 153.72	Not detected	1354.4 ± 317.42	126.8 ± 23.34
	P	48.60 ± 24.10	Not detected	351.15 ± 150.61	Not detected	1348.2 ± 329.69	126.8 ± 19.79
	n	4		9		5	5
	P-value	.731		.780		0.724	1
Group 4 (2 g)	B	7.64 ± 1.64	Not detected	1083.65 ± 411.25	Not detected	1080.2 ± 154.97	140.2 ± 115.66
	P	34.25 ± 17.23	Not detected	1353.25 ± 632.88	Not detected	1057.2 ± 130.02	140.8 ± 110.47
	n	7		12		5	5
	P-value	.159		.368		0.536	0.872