Skip to main content
. 2023 Aug 30;15(5):plad062. doi: 10.1093/aobpla/plad062

Figure 5.

Figure 5.

Relationship between iodine-stained starch (in %) and enzymatically derived starch concentrations (in mg g−1) in the stem for individual plants coloured by treatment. Samples for analyses were collected at 10 % of the total plant length above the soil surface. Strength of association was evaluated using Pearson’s correlation, α = 0.05.