Table 2.
Participant Characteristics
| Across participants (N=70) | Group 1 Meal Kits (N=35) | Group 2 No-prep (N=35) | Difference between groups | |
|---|---|---|---|---|
| Race | .337 | |||
| African American/Black | 22(31%) | 10(29%) | 12(34%) | |
| American Indian/Alaska Native | 1 (1 %) | 1 (3%) | 0(0%) | |
| Hispanic/Latino | 44(63%) | 24(69%) | 20(57%) | |
| Multiracial | 2(3%) | 0(0%) | 2(6%) | |
| White | 1 (1 %) | 0(0%) | 1 (3%) | |
| Prefened language | .053 | |||
| English | 40(57%) | 16(46%) | 24(69%) | |
| Spanish | 30(43%) | 19(54%) | 11(31%) | |
| Gender | .500 | |||
| Female | 63(90%) | 32(91 %) | 31 (89%) | |
| Male | 7(10%) | 3(9%) | 4(11 %) | |
| Have Medical Insurance | 37(53%) | 19(54%) | 18(51 %) | .811 |
| Did Not Seek Medical Care When Needed | 33(47%) | 14(40%) | 19(54%) | .231 |
| Food Security | .221 | |||
| High/marginal food security | 18(26%) | 8(23%) | 10(29%) | |
| Low food security | 33(47%) | 20(57%) | 13(37%) | |
| Very low food security | 19(27%) | 7(20%) | 12(34%) | |
| Income (US Dollars) | 19058±9277 | 20220 ± 9988 | 17928± 8521 | .308 |
| Education (Years) | 11.51 ± 3.67 | 10.33 ± 3.77 | 12.63 ± 3.25 | .009 ** |
| Age (Years) | 58.57 ± 13.62 | 60.43 ± 13.71 | 56.71 ± 13.48 | .257 |
| Household Size (People) | 3.70 ± 2.19 | 3.71 ± 2.28 | 3.69 ± 2.13 | .957 |
| Pantry Utilization (Months) | 6.61 ± 3.95 | 6.43 ± 4.38 | 6.81 ± 3.46 | .701 |
Values are n(%) for categorical variables and mean ± standard deviation for continuous variables;
*=
p< .05,
**=
p< .01,
***=
p<.001