Table 3.
Top 15 journals with the highest number of publications.
| Rank | Source | Documents | JIF (2022) | JCI (2022) | JIF QUARTILE | Open access (OA) |
|---|---|---|---|---|---|---|
| 1 | Nutrients | 105 | 5.9 | 1.04 | Q1 | 97.09% |
| 2 | International Journal of Molecular Sciences | 47 | 5.6 | 0.71 | Q1 | 97.88% |
| 3 | Hypertension | 38 | 8.3 | 1.64 | Q1 | 6.47% |
| 4 | Plos One | 30 | 3.7 | 0.91 | Q2 | 93.67% |
| 5 | Frontiers in Nutrition | 27 | 5.0 | 0.90 | Q2 | 94.44% |
| 6 | Frontiers in Microbiology | 26 | 5.2 | 0.96 | Q2 | 94.87% |
| 7 | Scientific Reports | 26 | 4.6 | 1.06 | Q2 | 95.03% |
| 8 | Current Hypertension Reports | 23 | 5.6 | 0.71 | Q2 | 17.59% |
| 9 | Frontiers in Physiology | 23 | 4.0 | 1.00 | Q2 | 92.48% |
| 10 | Food & Function | 22 | 6.1 | 1.16 | Q1 | 6.83% |
| 11 | Current Opinion in Nephrology and Hypertension | 19 | 3.2 | 0.59 | Q2 | 6.07% |
| 12 | Pharmacological Research | 18 | 9.3 | 1.91 | Q1 | 11.98% |
| 13 | Circulation Research | 17 | 20.1 | 3.93 | Q1 | 3.97% |
| 14 | Frontiers in Cellular and Infection Microbiology | 17 | 5.7 | 0.83 | Q1(Microbiology) | 93.90% |
| 15 | Molecular Nutrition & Food Research | 17 | 5.2 | 1.12 | Q1 | 19.79% |