Table 2. Total EA Concentrations, Expressed as the Sum of the 12 Monitored EAs and Found in the Considered Cereals over the Harvesting Years (LOD ≤ 0.05 μg/kg).
| 2020 |
2021 |
2022 |
||||
|---|---|---|---|---|---|---|
| crop | range (μg/kg) | median (μg/kg) | range (μg/kg) | median (μg/kg) | range (μg/kg) | median (μg/kg) |
| emmer | LOD | LOD-1.9 | 1.7 | LOD | ||
| durum wheat | LOD-4.7 | 2.2 | LOD | LOD | ||
| spelt | 2.3–3.1 | 2.3 | LOD | LOD | ||
| soft wheat | 14.3–422.1 | 32.3 | LOD-14.8 | 4.7 | LOD | |
| tritordeum | 40.3–738.0 | 164.2 | 24.6–15,389 | 262.3 | LOD-245.5 | LOD |
| barley | LOD-20.8 | 1.3 | LOD-3.1 | LOD | LOD-20.9 | LOD |
| triticale | 7.3–53.1 | 24.8 | LOD-83.1 | 3.2 | LOD | |
| rye | 37.3–4,302 | 1345.1 | 33.8–711.8 | 75.4 | LOD-741.8 | 47.6 |