Table 1.
Influence of GM on human health.
Disease Types | Fruit Bioactives | Microbiota Influence | Others’ Influence | Conclusions | Reference |
---|---|---|---|---|---|
IBD | Noni (Morinda citrifolia L.) Fruit Polysaccharides | Relative abundance of Gram-positive bacteria ↓ Proteus and Spirospiral spp. ↓ |
Acetic acid, propionic acid, and butyric acid ↑ JNK, ERK, and NF-κB phosphorylation ↓ LPS, TNF-α, and IL-17 ↓ |
Gut microecological balance to inhibit inflammatory signaling pathways. | [19] |
IBD | Acacetin, a Natural Dietary Flavonoid | Proteus and Shigella spp. ↓ | Alleviates body weight loss, diarrhea, colon shortening, inflammatory infiltration, and histological injury TNF-α, IL-1β, IL-6, COX-2, and iONS ↓ |
Inhibit the inflammatory response and regulate the GM. | [20] |
CRC | / | Genus Klebsiella ↑ Abundances of Klebsiella ↑ Abundance of phylum Proteobacteria ↓ |
/ | There are differences in intestinal microflora between patients with colorectal cancer and normal people after treatment, and the microbial diversity is reduced, which makes them more sensitive. | [21] |
Obesity | Total Flavonoids of Quzhou Fructus Aurantii Extract | Genera Akkermansia, Alistipes ↑ Firmicutes to Bacteroidetes ratio; Genera Dubosiella, Faecalibaculum, and Lactobacillus ↓ |
Reduced obesity, inflammation, and liver steatosis TC, TG, and OTGG ↓ Phospho-P65, phospho-IKKα/β, TNF-α, and COX-2 ↓ |
Utilizing prebiotics as dietary supplements to regulate the GM. | [22] |
Obesity | Anthocyanin Monomer from Lycium ruthenicum Murray. Fruit | Abundances of Bifidobacteriaceae, Helicobacteraceae, and Deferribacteraceae ↑ Abundance of Firmicutes, Lactobacillaceae, Streptococcaceae, Ruminococcaceae, and Erysipelotrichaceae ↓ |
Control the increase in fat and weight. ALT, AST, TG, and LDL-C ↓ LPS, IL-6, and IL-1β ↓ |
Anthocyanins can maintain the integrity of intestinal barrier and regulate GM. | [23] |
Diagnosed Diabetics | / |
Lactobacillus ↑ Abundance of Megasphaera, Escherichia, and Acidaminococcus ↑ Akkermansia, Blautia, and Ruminococcus ↓ Abundance of Sutterella ↓ |
LPS and IL-6 ↑ | The intestinal flora of diabetic patients at different stages tends to recover to normal people after treatment. | [24] |
Diagnosed Diabetics |
Blautia obeum and Blautia wexlerae ↑ Bacteroides dorei, Coprococcus eutactus, Akkermansia muciniphila, and Bacteroides spp. ↓ |
3,8-dihydroxy-urolithin (urolithin A), phenyl-γ-valerolactones, and various phenolic acid concentrations ↓ | The change of microbial composition is closely related to diabetes control. | [25] | |
AD | / |
Escherichia and Enterococcus ↑ Lactobacillus, Bifidobacterium, and Ruminococcus ↓ |
TNF-α and IL-6 ↑ | The abundance of pro-inflammatory bacteria increases, thus releasing inflammatory factors. | [26] |
PD | Probiotic Supplement |
Christensenella spp. and Marseille-P2437 ↑ g_Eubacterium_oxidoreducens_group, g_Eubacterium_hallii_group, and s_Odoribacter_sp._N54.MGS-14 ↓ |
/ | Probiotics treatment can effectively improve the constipation symptoms of PD patients and positively affect the GM. | [27] |
Autism Spectrum Disorders |
/ | Firmicutes, Actinobacteria, Bacteroidetes, and Proteobacteria ↑ Faecalibacterium, Bacteroides, Prevotella_9, Blautia, and Subdoligranulum ↑ |
/ | Gastrointestinal symptoms are positively correlated with autism symptoms, among which constipation is the most common. | [28] |
Note: Arrows indicate changes in content or proportion, “↑” indicates increases, “↓” indicates decreases; “/” indicates no mention.