Table 1.
Composition of experimental diets.
| Item | XT304 Normal Control Diet | XT301 High-Fat Diet |
|---|---|---|
| Ingredient | amounts (g) | amounts (g) |
| Casein | 200.00 | 200.00 |
| L-Cystine | 3.00 | 3.00 |
| Corn starch | 504.00 | - |
| Fructose | - | 200.00 |
| Maltodextrin | 100.00 | 100.00 |
| Sucrose | 100.00 | 100.00 |
| Cellulose | 50.00 | 50.00 |
| Soybean oil | 25.00 | 25.00 |
| Lard | 20.00 | 20.00 |
| Primex Shortening | - | 135.00 |
| Mineral mix S10026B | 50.00 | 50.00 |
| Vitamin mix V10001C | 1.00 | 1.00 |
| Choline bitartrate | 2.00 | 2.00 |
| Cholesterol | - | 18.00 |
| Formula | proportion (%) | proportion (%) |
| Protein | 19.24 | 22.45 |
| Carbohydrate | 66.82 | 44.36 |
| Fat | 4.27 | 19.91 |
| Energy | proportion (%) | proportion (%) |
| Protein | 20.11 | 20.12 |
| Carbohydrate | 69.85 | 39.74 |
| Fat | 10.04 | 40.14 |
| kal/g | kal/g | |
| Diet | 3.83 | 4.46 |