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. 2023 Oct 11;12(20):3727. doi: 10.3390/foods12203727

Table A1.

Content of amino acids.

Temperature Storage Time (Month) Arg (mg·100g−1) P-Ser (mg·100g−1) Glu (mg·100g−1) Lys (mg·100g−1) Asp (mg·100g−1) Ser (mg·100g−1) Thr (mg·100g−1) Met (mg·100g−1) His (mg·100g−1)
4 °C 0 844.26 119.12 65.98 51.35 44.79 31.50 27.95 23.90 4.53
3 850.63 67.91 72.42 55.40 41.78 31.11 27.49 26.81 4.29
6 673.82 39.34 52.45 39.76 22.75 22.13 17.11 15.69 2.04
20 °C 0 844.26 119.12 65.98 51.35 44.79 31.50 27.95 23.90 4.53
3 1016.12 75.99 89.09 65.23 53.46 39.60 32.96 29.00 6.12
6 737.95 33.19 53.90 47.19 19.11 23.25 15.67 16.53 3.58
35 °C 0 844.26 119.12 65.98 51.35 44.79 31.50 27.95 23.90 4.53
3 758.45 68.66 67.88 38.15 42.95 32.35 31.34 26.50 3.94
6 798.00 30.26 55.61 48.44 17.98 20.68 15.50 16.14 3.51