Table 1.
Recipe composition of vegetable juices elaborated.
| Recipe Composition (%) | |
|---|---|
| Broccoli stalk juice | 82.5 |
| Carrot by-product juice | 17.5 |
| EVOO | 1 |
| Lemon juice | 0.25 |
| Black pepper | 0.1 |
| Salt | 0.1 |
| Garlic powder | 0.1 |
EVOO: Extra Virgin Olive Oil.
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