Table 3.

Differences in relative content fatty acid composition between the MFG and MFGM [27,59,60,61,62,63].

Fatty Acid	MFG	MFGM
Saturated fatty acids	66.3–73.0%	55.2–67.0%
Unsaturated fatty acids	27.0–33.7%	33.0–44.8%
Omega-6 unsaturated fatty acids
C18:2 c9, t11 (CLA)	0.42–0.92%	6.81–7.37%
C18:2 c9, c12 (n-6)	1.37–1.59%	4.13–5.11%
C20:3 c8, c11, c14 (n-6)	0.07–0.08%	0.38–0.57%
C20:4 c5, c8, c11, c14 (n-6)	0.09–0.10%	<0.04%
Omega-3 unsaturated fatty acids
C18:3 c9, c12, c15 (n-3)	0.26–0.61%	0.43–1.65%
C20:3 c11, c14, c17 (n-3)	0.11–0.12%	0.47–0.56%
C20:5 c5, c8, c11, c14, c17 (n-3; EPA)	0.03–0.04%	0.13–0.86%
C22:5 c4, c7, c10, c13, c16, c19 (n-3; DPA)	0.06–0.10%	0.32–0.56%
C22:6 c4, c7, c10, c13, c16, c19 (n-3; DHA)	0.00%	0.01–0.48%