Table 1.
Total phenolic (TPC) and ash contents, antioxidant activity (EC50), and minimal inhibitory concentration (MIC) of the DAS extracts (E-160 and E-180) (values ± standard deviation).
| E-160 | E-180 | |
|---|---|---|
| TPC1 (mg GAE.g−1 dried extract) | 100.9 ± 0.5 b | 161 ± 4 a |
| TPC2 (mg GAE.g−1 DAS) | 29.6 ± 0.15 b | 33.8 ± 0.9 a |
| EC50 (mg extract.mg−1 DPPH) | 1.490 ± 0.003 a | 1.063 ± 0.012 b |
| EC50 (mg DAS.mg−1 DPPH) | 5.13 ± 0.01 a | 5.06 ± 0.06 b |
| MIC L. innocua (mg.mL−1) | 90 | 34 |
| MIC E. coli (mg.mL−1) | 90 | 48 |
| Ash (g.100 g−1 solid extract) | 13.1 ± 0.1 b | 15.5 ± 0.7 a |
Different letters in the same row indicate significant differences between films by Fisher test (α = 0.05).